Benigno Polanco
Ridgewood,NY
Summary
Highly motivated professional with several years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Owner
The Empanada Project BK
Brooklyn , New York
03.2020 - Current
- Oversaw daily operations of food service and catering, following New York City health department standards.
Head Server, Host, Bartender
Sweet Chick
Brooklyn , New York
04.2013 - 03.2020
- Handled cash and credit payments, knowledge of food and cocktails, customer service.
Server, Bartender
Ed’s Lobster Bar Annex
Manhattan, New York
02.2008 - 03.2013
- Delivered exceptional customer service in fast-paced dining environment.
Education
Associate of Arts - Drafting Technology
Liceo De Arte Y Tecnología
San Juan, Puerto Rico 03-1996
Some College (No Degree) - Architectural and Engineering Field
Universidad Politécnica De Puerto Rico
San Juan, Puerto Rico Skills
- Customer service orientation
- Communication and interpersonal skills
- Organization and time management
- Mathematical and financial skills
- Detail orientation
- Basic computer proficiency
- Multitasking abilities
Certification
- NY food handlers certified
Timeline
Owner
The Empanada Project BK
03.2020 - Current
Head Server, Host, Bartender
Sweet Chick
04.2013 - 03.2020
Server, Bartender
Ed’s Lobster Bar Annex
02.2008 - 03.2013
Associate of Arts - Drafting Technology
Liceo De Arte Y Tecnología
Some College (No Degree) - Architectural and Engineering Field
Universidad Politécnica De Puerto Rico