BENITO HEYLIGER

Dynamic leader with a proven track record at FRANCE QUARTERS HOTEL, excelling in staff management and customer service. Skilled in staff training and conflict resolution, I significantly improved customer satisfaction. My ability to motivate teams and coordinate efforts led to enhanced operational efficiency and service quality, showcasing my commitment to excellence and team development. Dynamic Supervisor and Trainer with extensive list of successes elevating operations across diverse food service organizations. Skilled in building and retaining talented teams by establishing collaborative work environments. Dedicated to maintaining impeccable service areas with focus on optimizing individual experiences and brand loyalty. Talented kitchen leader offer over 5, years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Hardworking culinary professional bringing proven experience in high-volume dining restaurants. Manages multiple covers while motivating and supervising cooking teams. Innovative and resourceful team player with expertise in creative menu development. Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in restaurant, and customer service management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

RECEIVED THE ABOVE AND BEYOND ON AUGUST 2,2017

• Documented and resolved issues which led to result.
• Supervised team of 10, staff members.
• Achieved result by completing task with accuracy and efficiency.
• Achieved result through effectively helping with task.

• Love traveling to various countries.
• Eating in finesse restaurants.
• visiting historical places.