Benito Rosas
Rancho Cucamonga,CA
Summary
Adept Cook with a proven track record at Roberton Ponce, excelling in high-pressure environments with top-notch cooking and multitasking skills. Achieved high customer satisfaction through exceptional food quality and presentation. Skilled in maintaining safety and sanitation standards, ensuring compliance. Demonstrated expertise in food preparation and inventory management, enhancing kitchen efficiency and productivity. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
21
21
years of professional experience
Work History
Cook
Roberton Ponce
03.2002 - 09.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained food safety and sanitation standards.
Education
High School Diploma -
LIC. Ramon Beteta
Atlatongo Estado De Mexico06.1994
Skills
- Cooking
- Frying
- Cleaning and organization
- Food handling
- Food Preparation
- Knife Skills
- Sanitation
- Supply Restocking
- Surface cleaning
- Grilling
- Contamination prevention
- Food Handler Certification
Timeline
Cook
Roberton Ponce
03.2002 - 09.2022
High School Diploma -
LIC. Ramon Beteta
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