Summary
Overview
Work History
Education
Skills
Timeline
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Benito Sanchez Perez

Brooklyn,NY

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

8
8
years of professional experience

Work History

Bartender

Casa Azul
03.2019 - Current
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Adapt to new work environments and staff team, consistently communicate with colleagues.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Boosted beverage sales, designing and promoting range of signature cocktails.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.

Bartender

Winner on Franklin
08.2023 - 03.2024
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Able to adapt to learn new food menus/drink menus.
  • Able to answer cliental needs and questions regarding to wine.
  • Open and close bar as instructions asked.

Barback

Anejo Tribeca
03.2018 - 10.2021
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
  • Greeted customers and provided friendly, knowledgeable service.
  • Operated POS system to collect payments from customers.
  • Supported inventory management, monitored stock levels, and alerted management to low supplies, preventing stockouts.

Bartender

ALMA
09.2016 - 03.2020
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
  • Adapted to fast pace work environment.
  • Attended high level of customer service and cliental.

Education

High School Diploma -

Sunset Park High School
153 35th St
2018

Skills

  • Strong multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Team player attitude
  • Patience and Tolerance
  • Menu Memorization
  • Beverage Preparation

Timeline

Bartender

Winner on Franklin
08.2023 - 03.2024

Bartender

Casa Azul
03.2019 - Current

Barback

Anejo Tribeca
03.2018 - 10.2021

Bartender

ALMA
09.2016 - 03.2020

High School Diploma -

Sunset Park High School

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Benito Sanchez Perez