Benito Sanchez Perez
Brooklyn,NY
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
8
8
years of professional experience
Work History
Bartender
Casa Azul
2019.03 - Current
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Adapt to new work environments and staff team, consistently communicate with colleagues.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Boosted beverage sales, designing and promoting range of signature cocktails.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Bartender
Winner on Franklin
2023.08 - 2024.03
- Prepared garnishes by evenly slicing and pitting fruits.
- Able to adapt to learn new food menus/drink menus.
- Able to answer cliental needs and questions regarding to wine.
- Open and close bar as instructions asked.
Barback
Anejo Tribeca
2018.03 - 2021.10
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
- Greeted customers and provided friendly, knowledgeable service.
- Operated POS system to collect payments from customers.
- Supported inventory management, monitored stock levels, and alerted management to low supplies, preventing stockouts.
Bartender
ALMA
2016.09 - 2020.03
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
- Adapted to fast pace work environment.
- Attended high level of customer service and cliental.
Education
High School Diploma -
Sunset Park High School
153 35th St2018
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Team player attitude
- Patience and Tolerance
- Menu Memorization
- Beverage Preparation
Timeline
Bartender
Winner on Franklin
2023.08 - 2024.03
Bartender
Casa Azul
2019.03 - Current
Barback
Anejo Tribeca
2018.03 - 2021.10
Bartender
ALMA
2016.09 - 2020.03
High School Diploma -
Sunset Park High School
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