Benjamin Allaire
Boston
Summary
Dynamic and highly motivated culinary professional eager to gain experience in some of the world's finest kitchens. Passionate about teamwork and committed to fostering an environment where every member thrives and contributes to delivering exceptional culinary creations. A strong belief in the power of collaboration drives the pursuit of excellence in every dish prepared. Ready to bring creativity, dedication, and a positive attitude to a fast-paced kitchen environment.
Overview
5
5
years of professional experience
Work History
Line Cook
Kaia
10.2024 - Current
- Worked on the opening team in a high pressure environment for a highly anticipated opening.
- Worked Garde manger, fry, middle, and grill stations.
- Worked rounds switching seamlessly between stations on a day to day basis.
- Responsible for daily inventory and ordering for station.
- Executed precise plating and cooking techniques in a high volume environment.
Line Cook
Scales and Shells
05.2024 - 10.2024
- Reopened restaurant after full kitchen renovation
- Trained existing staff on all new organizational procedures
- Developed and standardized opening menu recipes and production schedule
- Shared daily inventory responsibilities and prep delegation
- Worked plancha, grill, entremetier, and pasta stations
- Significant improvement in time and task management skills
Line Cook
Metacom Kitchen
08.2023 - 03.2024
- Initially hired to work on pasta station
- Gained valuable experience fabricating whole duck, fish, and lamb
- Assisted making pasta, stocks, and emulsified cold sauces
- Handled increased volume when restaurant announced closing
- Helped prep and execute new 3 course tasting menus every Monday for 'Mystery Monday'
Server
Dantes Pasta and Vino
03.2022 - 05.2023
- Worked with the back of house team to provide cohesive guest experience
- Resolved customer complaints and issues
- Learned the basics of bartending
Line Cook
The Farmers Daughter
06.2020 - 01.2021
- Worked grill station
- Basic prep work
Education
Bachelor Of Entrepreneurial Studies - Minor in Food studies
University Of New Hampshire
06.2023
Skills
- Butchery
- Communication
- Cleaning and organization
- Time management
- Attention to detail
- Highly motivated
- Attitude
Timeline
Line Cook
Kaia
10.2024 - Current
Line Cook
Scales and Shells
05.2024 - 10.2024
Line Cook
Metacom Kitchen
08.2023 - 03.2024
Server
Dantes Pasta and Vino
03.2022 - 05.2023
Line Cook
The Farmers Daughter
06.2020 - 01.2021
Bachelor Of Entrepreneurial Studies - Minor in Food studies
University Of New Hampshire