Benjamin Allgood
San Marcos,TX
Summary
Professional Saute Cook with over 10 years of experience sauteing, grilling and frying meats, seafood and poultry in concordance with recipe and food quality standards. Punctual and flexible candidate experienced in Knife skills, food prep to properly prepare and present delicious cuisine. Skilled in food safety guidelines and occupational hazard awareness.
Overview
6
6
years of professional experience
Work History
Sauté Line Cook
Cody's Restaurant, Bar, and Patio
11.2018 - Current
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Organized server tickets to expedite food orders.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food quality and presentation to maintain high standards.
Food Truck Manager
Genesis DBC
11.2021 - 08.2022
- Maintained high standards of cleanliness and sanitation, adhering to local health codes and regulations.
- Evaluated sales data to identify trends, adjust menu offerings, and make informed decisions for future growth and success.
- Ensured compliance with all required permits/licenses by staying up-to-date on regulatory requirements.
- Trained new volunteers on company policies, procedures, and safety guidelines for smooth onboarding experiences.
- Enhanced team efficiency by developing comprehensive employee schedules and providing regular performance feedback.
- Conducted regular equipment maintenance checks to prevent downtime due to malfunctions or break downs.
- Planned daily menus and prepped food for service.
Education
No Degree -
Texas State University
San Marcos, TXSkills
- Cleaning and sanitizing
- Kitchen Organization
- Guest Relations
- Menu Memorization
- Food Safety Standards
- Health Code Compliance
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Attention to Detail
- Food Preparing, Plating, and Presentation
- Active Listening
Timeline
Food Truck Manager
Genesis DBC
11.2021 - 08.2022
Sauté Line Cook
Cody's Restaurant, Bar, and Patio
11.2018 - Current
No Degree -
Texas State University
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