Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
Generic

Benjamin Banuelos

Las Cruces

Summary

Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.

Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation.

Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

1
1
Certification

Work History

Dishwasher

Madelyn's
04.2025 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Washed dishes and assisted in bussing tables.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
  • Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
  • Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
  • Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
  • Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
  • Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
  • Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
  • Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
  • Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
  • Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
  • Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
  • Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
  • Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
  • Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
  • Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
  • Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
  • Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
  • Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
  • Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.

Education

High School Diploma, Associates Of Science -

Arrowhead Park Early College High School
Las Cruces, NM

Skills

    I have strong teamwork, communication, and organizational skills developed through a variety of experiences As a CAD designer for my FRC robotics team, I collaborated closely with teammates to plan, design, and organize projects effectively I also served as a witness in the Gene Frankini New Mexico Mock Trial, where I worked with attorneys to prepare and present a strong case Additionally, as second chair in my 8th grade orchestra, I gained experience contributing to group performance, further strengthening my ability to work well in team-oriented environments

Affiliations

New Mexico State University (NMSU) & Doña Ana Community College (DACC) – Early College Program


FIRST Robotics Competition (FRC) – Team Member & CAD Designer


Gene Frankini New Mexico Mock Trial – Witness Participant

Certification

ServSafe Certified Food Handler

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Dishwasher

Madelyn's
04.2025 - Current

High School Diploma, Associates Of Science -

Arrowhead Park Early College High School

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Benjamin Banuelos