Benjamin Bowlden
Ontario,OR
Summary
Experienced and skilled professional in heavy lifting and rigging operations, ensuring safety while managing complex projects. Proven track record of executing tasks with precision and strict adherence to safety regulations. Exceptional problem-solving abilities and thrives in a collaborative team environment, consistently achieving operational goals.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Rigger/stagehand
Cp Audio
Boise, ID
08.2020 - Current
Lead Line Cook
Smokey Mountain Pasta and Pizza
Eagle, ID
05.2020 - Current
- Checked food temperature regularly to verify proper cooking and safety.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained and assisted new kitchen staff members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
Rigger/ Stagehand
F.I LO Crewing
Boise, Idaho
02.2006 - Current
- Rigged for heavy lifts according to blueprint requirements.
- Improved lifting efficiency with proper selection of rigging equipment for specific tasks.
- Increased workplace safety by conducting regular rigging inspections and equipment maintenance.
- Worked at heights and in confined spaces without difficulty.
- Ensured compliance with OSHA regulations by implementing safe work practices at all times during rigging operations.
Lead Line Cook
Liquid & Soilid Restaurant
Boise, ID
02.2015 - 04.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
line cook/ sashimi chef
Tavern at Bown
boise, ID
03.2010 - 09.2014
- Learned how to roll and prepare sushi
- Ran the line all stations
- Created two nightly specials
- Check the quality of raw or cooked food products to ensure that standards are met
- Check the quantity and quality of received products
- Order or requisition food or other supplies needed to ensure efficient operation
- Determine how food should be presented and create decorative food displays
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Education
High school -
Borah high school
boise, IDBoise State University
Boise, IDSkills
- References Ready Upon Request
- OSHA regulations
- Rigging preparation
- Customer service
- Cooking techniques
- Kitchen management
Certification
Health card certification and osha certification
Timeline
Rigger/stagehand
Cp Audio
08.2020 - Current
Lead Line Cook
Smokey Mountain Pasta and Pizza
05.2020 - Current
Lead Line Cook
Liquid & Soilid Restaurant
02.2015 - 04.2021
line cook/ sashimi chef
Tavern at Bown
03.2010 - 09.2014
Rigger/ Stagehand
F.I LO Crewing
02.2006 - Current
High school -
Borah high school
Boise State University