Summary
Overview
Work History
Education
Skills
Additional Information
Certification
Timeline
Generic

Benjamin Brockamp

Salem,OR

Summary

Hardworking employee enthusiastic about learning everything and anything in any field inside and out. Willing to pursue opportunities to learn new skills and contribute to company success. Offers strong reliability, excellent relationship-building and problem-solving abilities.

Overview

5
5
years of professional experience
1
1
Certification

Work History

All Purpose Clerk/cook

Safeway
10.2024 - Current
  • Processed customer card or cash transactions quickly, accurately, and with excellent customer service skills.
  • Managed inventory levels and maintained proper stock rotation procedures.
  • Collaborated with team members to achieve daily tasks and support overall store operations.
  • Maintained a clean and organized store environment for maximizing customer comfort and safety.
  • Cooked and stocked all necessary items for our meat, sandwhich bar, and hot case all while serving and providing customer service.

Line cook/Catering Kitchen Prep Cook

Bill and Tims
07.2024 - 08.2024
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Ensured food quality and safety by adhering to proper storage, handling, and sanitation guidelines.

Cook

Mazzis
05.2023 - 12.2023
  • Maintained clean, prepped and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with perfect time control and quality working all alone with no help most days.
  • Prepared raw materials for cooking, prepare croutons, cut vegetables and get all the dough ready.
  • Unloaded weekly food and other shipments with care and placed in proper storage area while dating to ensure we used the freshest ingredients.

Volunteer

Meals on Wheels
04.2022 - 08.2022
  • Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
  • Supported kitchen team by being responsive and pitching in to complete tasks for the senior citizen community
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries to senior citizens.
  • Ensured proper handling of food items by adhering to strict hygiene standards during transportation.

Food Server

Jersey Mikes
05.2022 - 08.2022
  • I would help do the opening responsibilities such as clean, prepare the necessary food items for that day's morning and lunch and dinner rush then I would join the front as a cashier or sandwich maker while also maintaining a clean work space for the team and customers.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Banquet Server

Oregon Gardens Banquet Staff
12.2019 - 12.2021
  • During events such as weddings, business meetings/dinners, charity events, and other large events, I would set up and take down the events, clean them before and after, serve the guest with there food, and to make sure the venue was following there respected timelines and guidelines.
  • Arranged food, utensils and condiments on trays to serve meals with necessary items.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Cashier Oregon Gardens Resort

Oregon Gardens
11.2019 - 12.2021
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Performed cash, card and check transactions to complete customer purchases.

Light Project Laborer

Aaron Reinwald, Bill Roberts
01.2020 - 08.2021
  • Loaded, unloaded, and moved material to and from designated areas.
  • Used variety of hand and power tools to complete tasks.
  • Cleaned and maintained tools, equipment and worksites.
  • Performed planting, watering, mulching, and edging of lawns.
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.

Waiter

Moonstone Resort Restaurant
02.2020 - 07.2021
  • In the Moonstone Restaurant I worked as a busser and waiter for many shifts during breakfast, lunch, and dinner
  • My responsibilities included keeping the restaurant clean, attending to customers needs, stocking all the necessary items throughout the shift, cleaning tables, and serving guest there food and drinks.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Processed orders and sent to kitchen employees for preparation.
  • Worked an espresso machine providing customers with coffee

Education

Associate of Business Administration -

Chemeketa Community College
Salem, OR
04.2025

High School Diploma -

Silverton High School
06.2020

Skills

  • Transactions and Cash Handling
  • Loading and Unloading heavy materials
  • Adaptable, Flexible, and reliable worker
  • Wine and Liquor Selling/Service experience
  • Station Preparation
  • Can work under immense pressure and in any fast paced environment
  • Fast Learner
  • Attention to Detail
  • Strong Work Ethic
  • Reliability and punctuality
  • Heavy Lifting
  • Power and hand tools

Additional Information

References

Mike Spencer (manager): 920-562-0211


Mary Akin(Manger/gm): 503-931-1190


Bill Riboli (manager) 971-239-6572


Aaron Reinwald 503-510-7109


Bill Roberts 503-779-78504


Morgan Mazzi's chef/Manager 928-450-1795


Carol Sheldon Manager 971-600-5765


Certification

OLCC license

Food handlers card

Timeline

All Purpose Clerk/cook

Safeway
10.2024 - Current

Line cook/Catering Kitchen Prep Cook

Bill and Tims
07.2024 - 08.2024

Cook

Mazzis
05.2023 - 12.2023

Food Server

Jersey Mikes
05.2022 - 08.2022

Volunteer

Meals on Wheels
04.2022 - 08.2022

Waiter

Moonstone Resort Restaurant
02.2020 - 07.2021

Light Project Laborer

Aaron Reinwald, Bill Roberts
01.2020 - 08.2021

Banquet Server

Oregon Gardens Banquet Staff
12.2019 - 12.2021

Cashier Oregon Gardens Resort

Oregon Gardens
11.2019 - 12.2021

High School Diploma -

Silverton High School

Associate of Business Administration -

Chemeketa Community College
Benjamin Brockamp