Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
Developed comprehensive documentation for equipment maintenance procedures, increasing efficiency among technicians.
Patched holes, sewed tears and ripped material or defected material.
Maintained clean room environment.
Tested systems, noting issues and completing preventive maintenance.
Developed a understanding of battery process.
Was apart of the company's launch crew.
Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
Operated production machinery.
Service Specialist
Orielly Auto Parts
07.2022 - 09.2023
Tracked customer service cases and updated service software with customer information.
Replaced worn or broken parts on machines and equipment.
Proactively identified opportunities for improvement within the service delivery process, implementing changes that led to tangible benefits for both customers and employees alike.
Acted as a liaison between customers and technicians, ensuring timely completion of tasks and optimal communication throughout the process.
Handled customer inquiries and suggestions courteously and professionally.
Answered customer telephone calls promptly to avoid on-hold wait times.
Participated in team meetings and training sessions to stay informed about product updates and changes.
Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
Positively engaged with customers and maintained professional appearance as company representative.
Clarified customer issues and determined root cause of problems to resolve product or service complaints.
Answered constant flow of customer calls with minimal wait times.
Utilized variety of tools and test equipment to troubleshoot and diagnose equipment malfunctions.
Line Cook
The Country Boy
06.2021 - 01.2022
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Managed inventory and ordered food and supplies to maintain adequate stock.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Prepared and cooked meals according to recipes and portion sizes.
Grilled meats and seafood to customer specifications.
Plated and presented all dishes to match established restaurant standards.
Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.