Benjamin Dale

• Strong collaboration and communication skills
• Analytical and problem-solving skills
• Exceptional service and problem resolution
• Department layout optimization
• Fast-paced environment adaptability
• Effective time management
• Equipment maintenance
• Health regulation compliance
• New employee training
• Meat temperature analysis
• Accurate labeling of meat items
• Employee morale boosting
• Cross-training implementation
• Meat-cutting and specialty product knowledge

• Monitored cash handling procedures and maintained secure cash drawers.
• Served high volumes of customers during events, nights, and weekends.
• Educated staff on responsible alcohol serving practices for a safe atmosphere and reduced liability risks.
• Monitored cash handling procedures, promptly resolved discrepancies, and maintained secure cash drawers.

• Directed sustainable waste recycling
• Grew new plants and tree
• Cleared paths around tree farm
• Maintained small cabin
• Completed various tasks upon owner's request on tree farm

• Supported high-quality wine production in fermentation, aging, and blending processes.
• Quick and efficient in learning new concepts
• Assisted in bottling, packaging, and labeling of wine products
• Demonstrated initiative and creativity in challenging tasks
• Performed routine equipment maintenance
• Friendly, respectful, and always willing to help

• Accommodated special dietary needs and requests for positive guest experiences.
• Assisted in inventory management and ordering supplies for efficient kitchen operations.
• Streamlined kitchen operations with effective communication.
• Managed multiple orders simultaneously with strong multitasking skills.