Administered training of new employees in multiple positions while teaching company standards.
Kept track of new employee's training progress in their training book too ensure they have been prepared to meet restaurant standards and goals.
Handled multiple rushes throughout the day and served customers efficiently and as fast as possible without sacrificing the quality of the food in order to maximize customer satisfaction.
Performed routine maintenance and upkeep of fryers to maximize oil and quality.
Completed preparation tasks and made sure the restaurant was prepared to open
Kitchen Manager
McDonald's
07.2016 - 08.2018
Verified prepared food met standards for quality and quantity before serving to customers.
Ran crew breaks at optimal times to follow California labor laws and work around heavy customer flows.
Calculated prices of ingredients to monitor food costs and control expenses.
Counted product waste and input data into the computer to keep track and make necessary adjustments.
Education
Associate Degree For Transfer - Business Administration
Riverside City College
Riverside, CA
06.2024
Skills
Quick Leaner
Excel, Word, PowerPoint
Customer Service Experience
Planning and Coordination
Work Well Independently and Under Minor Supervision
Excellent Multi-tasker
Effective Communication Skills
Timeline
Certified Trainer
Raising Cane's
10.2017 - Current
Kitchen Manager
McDonald's
07.2016 - 08.2018
Associate Degree For Transfer - Business Administration