Benjamin Fuentes

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• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.

• Strong & knowledgeable line cook, works well with teammates. Work all stations (fryers, pantry, sauté and grill).
• Availability open. (Opening shift and closing shift okay.)
• Portioning food.

Ensured cleanliness of public areas, restrooms, and parking lot.