Benjamin Henderson
Santa Cruz,CA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
Work History
Front Line Cook
Sutter Maternity And Surgery Center
09.2015 - 08.2020
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
GED -
Aptos High School
Aptos, CA07.1998
Skills
- Exotic Ingredients
- Restaurant Management
- Cooking Method Accuracy
- Ingredients Measuring
- Fish and Seafood Preparation
- Salad Preparation
- Special Orders
- Knife Skills
Accomplishments
- I have participated in the Clam Chowder Cook Off and placed 3 out of four times.
Timeline
Front Line Cook
Sutter Maternity And Surgery Center
09.2015 - 08.2020
GED -
Aptos High School
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