Summary
Overview
Work History
Education
Skills
Timeline
Generic

Benjamin Hollis

Milton

Summary

Hardworking and enthusiastic Food Service Manager trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

7
7
years of professional experience

Work History

Prep Cook /Sushi Chef

Marion St. Bistro
01.2024 - Current
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
  • Assisted with menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Improved labor cost management by accurately tracking time spent on specific tasks during shifts.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Professional Driver

Swift Transportation
07.2022 - 01.2024
  • Obtained signatures from customers upon delivery of goods.
  • Maintained accurate logs of all deliveries and trips.
  • Answered, scheduled, and responded to reservation calls at specific times and locations.
  • Picked up loads and secured properly to maintain safety and avoid damaging products.
  • Improved customer satisfaction by providing timely and efficient transportation services.
  • Delivered goods and products to customer on time and in excellent condition.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Communicated with dispatchers and other personnel to coordinate transportation schedules.
  • Maximized fuel economy through careful monitoring of speed limits and employing conservative acceleration techniques.
  • Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads, and avoiding dangerous driving actions.
  • Streamlined navigation through the use of GPS technology and real-time traffic updates.
  • Enhanced route planning efficiency for optimized travel time and fuel consumption.
  • Drove safely in various weather and road conditions to avoid accidents.
  • Inspected vehicle before and after trips to identify maintenance needs and handle regular upkeep.
  • Implemented thorough pre-trip inspections to identify potential mechanical issues before beginning daily routes.
  • Updated logs and tracking documents accurately and according to schedule requirements.

Kitchen Manager

Broussards
07.2017 - 07.2022
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Purchased food and cultivated strong vendor relationships.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
  • Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Developed unique events and special promotions to drive sales.
  • Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
  • Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Worked effectively in fast-paced environments.

Education

Marketing Management - Business

South Georgia Technical College
2011

Motor Sports Tech -

South Georgia Technical College
Americus, GA
2011

Class A CDL -

South Georgia Technical College
Americus, GA
2006

Skills

  • Inventory Stocking
  • Equipment Operation
  • Cleaning and sanitization
  • Food inspection
  • ServSafe Certification

Timeline

Prep Cook /Sushi Chef

Marion St. Bistro
01.2024 - Current

Professional Driver

Swift Transportation
07.2022 - 01.2024

Kitchen Manager

Broussards
07.2017 - 07.2022

Marketing Management - Business

South Georgia Technical College

Motor Sports Tech -

South Georgia Technical College

Class A CDL -

South Georgia Technical College

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Benjamin Hollis