Benjamin Hudson
Ashland,OR
Summary
Versatile and dynamic, with a proven track record at Maple Ridge Senior Living, I excel in electrical troubleshooting and teamwork orientation. Enhanced facility efficiency through preventive maintenance and innovative problem-solving, achieving significant reductions in system downtime. Skilled in plumbing repairs and fostering collaborative environments, I consistently deliver high-quality results, surpassing employer expectations. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
Work History
Facilities Maintenance Assistant
Maple Ridge Senior Living
2022.09 - Current
- Maintained a clean, safe environment through daily housekeeping tasks and waste disposal management.
- Supported construction projects as needed, contributing to successful project completion within budget constraints.
- Improved facility efficiency by conducting regular preventive maintenance on equipment and systems.
- Ensured compliance with local regulations, maintaining accurate records of permits and inspections related to facilities maintenance activities.
- Conducted minor plumbing repairs like fixing leaks or unclogging drains reducing water wastage.
- Delivered exceptional service to building occupants by promptly addressing complaints and resolving issues related to facilities maintenance.
- Reduced downtime with timely troubleshooting and repair of malfunctioning systems and equipment.
Saute Chef
Rogue Valley Country Club
2014.07 - 2016.07
- Complied with nutrition and sanitation regulations and safety standards by taking proper precautions to deliver high-quality food timely and simultaneously.
- Chopped vegetables, butchered meat and made sauces to prepare food for service.
- Followed instructions to cook menu items in cooperation with kitchen staff.
- Displayed correct recipes on monitor during prepping, frying and sautéing process to prepare ingredients and plate dishes to business standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Monitored food quality and presentation to maintain high standards.
Avionics Technician
United States Navy
2008.06 - 2013.05
- Contributed to team efforts by collaborating with other technicians for complex repairs and installations.
- Assisted in the training of junior technicians, sharing knowledge and expertise to enhance overall team performance.
- Expedited fault identification processes using detailed schematics and wiring diagrams for effective troubleshooting methods.
- Reduced downtime for aircraft by completing avionics repairs in a timely manner without compromising quality or safety standards.
Education
Bachelor of Science - History
Southern Oregon University
Ashland, OR06.2022
Culinary School Diploma - Classical French Cuisine
Western Culinary Institute
Portland, OR01.2000
Skills
- Electrical Troubleshooting
- Teamwork orientation
- Vehicle Maintenance
- Waste Management
- Painting expertise
- Plumbing Repairs
- Pest Control
- Cleaning
- Drywall Repair
- Time Management
- Attention to Detail
- Cleaning and sanitizing
Accomplishments
Graduated with honors from Western Culinary Intitute.
Timeline
Facilities Maintenance Assistant
Maple Ridge Senior Living
2022.09 - Current
Saute Chef
Rogue Valley Country Club
2014.07 - 2016.07
Avionics Technician
United States Navy
2008.06 - 2013.05
Bachelor of Science - History
Southern Oregon University
Culinary School Diploma - Classical French Cuisine
Western Culinary Institute
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