Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager

Benjamin Kipp

Salt Lake City,Utah

Summary

Dynamic General Manager with a proven track record at Jack in the Box, excelling in operations management and team building. Enhanced sales and profitability through strategic initiatives while fostering a positive work environment. Skilled in budget development and problem resolution, driving financial stability and employee satisfaction.

Overview

4
4
years of professional experience

Work History

General Manager

Jack in the Box
10.2024 - 06.2025
  • Managed budget implementations, employee reviews, training, schedules.
  • Managed a diverse team fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures.

Line Cook

The Ridge
03.2022 - 09.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Dietary Manager

The Cottages on Weslean
03.2021 - 03.2022
  • Purchased food supplies for department according to budget limitations.
  • Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
  • Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
  • Optimized kitchen workflow processes which led to reduced preparation times while maintaining high-quality meals.
  • Visited with residents to inquire about satisfaction, quality, and personal preferences.
  • Promoted a culture of continuous improvement within the dietary department through ongoing assessment and modification of processes and procedures.

Education

Arts

Hunter High School
Weat Valley City Utah

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player

Timeline

General Manager

Jack in the Box
10.2024 - 06.2025

Line Cook

The Ridge
03.2022 - 09.2024

Dietary Manager

The Cottages on Weslean
03.2021 - 03.2022

Arts

Hunter High School

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Benjamin Kipp