Talented individual skilled in preparing and cooking various dishes quickly and efficiently, while meeting customer expectations. Managing large-scale food orders and successfully coordinated multiple meal items at once.
Overview
3
3
years of professional experience
Work History
Certified Grill Master
Red Lobster
01.2022 - 08.2023
Cleaned and maintained kitchen equipment regularly.
Verified order accuracy and quality ahead of service to maintain standards.
Operated and maintained grills, fryers and other cooking equipment.
Worked closely with other kitchen staff to facilitate timely completion of orders.
Team Trainer
Taco Bell
12.2020 - 11.2021
Trained other employees in customer service, food safety, and performance requirements.
Set positive example for team members by providing high-quality, efficient service.
Taught new team members correct procedures for all areas of operations.