Practiced Butcher with 15 years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Butcher
Whole Food Market
San Francisco, CA
04.2008 - 06.2023
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
Education
GED -
Port Washington High School
Port Washington, WI
07.2003
Skills
Customer Service
Training Personnel
Recordkeeping and Bookkeeping
Multitasking and Prioritization
Certification
SafeServ certification: Food Handling
Whole Foods Meat Cutter Certification
I Accomplished Meat Cutter Certification from Whole Foods Market year 2013