Summary
Overview
Work History
Education
Skills
Websites
Certification
Accomplishments
Hobbies and Interests
Volunteer Experience
Languages
Affiliations
References
Timeline
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Benjamin Liew

Richmond,VA

Summary

Dedicated and hardworking individual with hands-on experience in food service and customer relations. Currently pursuing a Master's degree in Applied Psychology at VCU, with a strong foundation in programming, communication, and leadership. Seeking opportunities to utilize my diverse skill set in a challenging and engaging role.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sushi Chef & Host (Temporary)

Sushi O
Richmond, USA
01.2025 - Current
  • Prepared fresh sushi and sashimi in a fast-paced environment, maintaining high-quality standards
  • Assisted in customer service and table management during peak hours
  • Stood for 6-7 hours during shifts while maintaining focus and professionalism in demanding environments
  • Reference: 804-869-9210

Host & Takeout Associate

Lucky Chopsticks
Richmond, USA
12.2024 - Current
  • Efficiently managed customer seating and coordinated takeout orders with accuracy
  • Enhanced customer satisfaction through excellent communication and problem-solving skills
  • Reference: 336-602-0976

Sushi Chef & Line Cook

Wild Ginger
Richmond, USA
12.2023 - 11.2024
  • Worked as a sushi chef, ensuring quality control and customer satisfaction
  • Supported kitchen operations as a line cook during peak periods, focusing on efficiency and teamwork
  • Stood for 6-7 hours during shifts, showcasing endurance and dedication to the role
  • Demonstrated reliability and a strong work ethic by learning multiple kitchen roles
  • Reference: 336-602-0976

Hostess

Sushi O
Richmond, USA
03.2019 - 03.2020
  • Greeted and seated guests while managing reservations and ensuring smooth dining operations
  • Provided a welcoming environment, receiving consistent positive feedback from customers
  • Reference: 804-869-9210

Line Cook (Summer Role)

Wild Ginger
Richmond, USA
06.2019 - 08.2019
  • Assisted in preparing dishes and maintaining kitchen cleanliness and organization
  • Reference: 336-602-0976

Education

Master's Degree - Applied Psychology

Virginia Commonwealth University (VCU)
Richmond, VA
05.2027

High School Diploma -

Midlothian High School
Midlothian, VA
01.2023

Skills

  • Proficiency in point-of-sale (POS) systems
  • Basic computer applications
  • Java
  • Microsoft Office Suite
  • Ableton Live 12
  • Teamwork
  • Collaboration
  • Communication
  • Customer service
  • Ability to handle a fast-paced environment
  • Professionalism
  • Production leadership
  • Portion and cost control
  • Fish preparation
  • Food safety
  • Effective communication
  • Sanitation practices
  • Order flow management
  • Rice preparation
  • Japanese cuisine
  • Food safety monitoring
  • Ingredient pairing
  • Guest interaction
  • Sushi rice preparation
  • Recipe adaptation
  • Allergen awareness
  • Safety precautions
  • Knife skills
  • FOH assistance

Certification

Food Safety Training

Accomplishments

  • Contributed to a 15% increase in customer satisfaction scores through excellent service and teamwork.
  • Managed up to 20 tables during peak hours with a consistent focus on efficiency and guest experience.
  • Played a vital role in streamlining kitchen operations, reducing meal prep times by an average of 10%.

Hobbies and Interests

  • Music and technology (including circuit design)
  • Plants and gardening
  • Cooking and experimenting with recipes
  • Caring for animals and exploring nature
  • Collecting and crafting unique trinkets

Volunteer Experience

Living Water Community Church Garden, Assisted with maintaining a community garden, promoting sustainability and teamwork among volunteers.

Languages

  • English, Fluent
  • Mandarin Chinese, Fluent
  • French, Intermediate

Affiliations

  • Music Production
  • Guitar, Piano practicing
  • experimental baking
  • cooking and meal prep

References

References available upon request.

Timeline

Sushi Chef & Host (Temporary)

Sushi O
01.2025 - Current

Host & Takeout Associate

Lucky Chopsticks
12.2024 - Current

Sushi Chef & Line Cook

Wild Ginger
12.2023 - 11.2024

Line Cook (Summer Role)

Wild Ginger
06.2019 - 08.2019

Hostess

Sushi O
03.2019 - 03.2020

Master's Degree - Applied Psychology

Virginia Commonwealth University (VCU)

High School Diploma -

Midlothian High School
Benjamin Liew