Benjamin Matthies

For 2 and a half months I worked on Sherman's moving crew. My hours would be anywhere from 4-10 hours a day and was consistently working 30-40 hours weeks.

• Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.

• Delivered clerical support by handling range of routine and special requirements.
• Reported back to instructor to receive day-to-day tasks and responsibilities.
• Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
• Provided project progress updates and proposed solutions to issues.