Over 2.5 years of experience as a zaxbys BOH team member at multiple restaurants. Expertly prepares food orders and maintains kitchen inventories. Familiar with restaurant protocol and food safety requirements.
Overview
3
3
years of professional experience
Work History
BOH Team Member
Zaxbys
04.2023 - Current
Cleaned and maintained work areas, equipment and utensils.
Participated in special events catering, showcasing the restaurant''s offerings while maintaining exceptional standards of service delivery.
Maintained high personal grooming standards and uniform presentation.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.
Supported fellow team members through cross-training initiatives, promoting versatility within the BOH staff.
Loaded dishes, glasses and tableware into dishwashing machines.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Lifted and carried heavy materials.
Stocked and rotated food items according to expiration dates.
Pushed, pulled and transported large loads and objects.
Trained new staff on food preparation and safety procedures.
Did everything I was asked to
Unloaded and stocked kitchen supplies.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Cook
Zaxbys
04.2021 - 11.2021
Reduced food waste significantly by implementing proper portion control and storage techniques.
Maintained food safety and sanitation standards.
Supported kitchen staff training and development, leading to increased productivity and efficiency.