With my experience as a clerk, I have developed strong organizational, customer service, and multitasking skills, which I believe will transition well into a restaurant setting. My ability to work efficiently under pressure, handle transactions, and assist customers has prepared me to thrive in a fast-paced hospitality environment.
Managed trailer check-in process through automation.
Skilled in using Manhattan software for operations.
Checked out and closed ASNs to achieve daily targets.
Ensured seamless allocation of apparel by troubleshooting obstructions.
Coordinated with inbound leaders regarding yard truck numbers.
Organized selection and placement of products onto Bots from specific areas.
Assembled, boxed, and dispatched products from packaging stations.
Kept bar area neat and orderly, enhancing customer experience.
customers
Kept bar environment sanitary through consistent removal of garbage and recyclable items.
Worked collaboratively with team members to maintain a positive work environment
Followed all safety protocols when handling glassware or potentially hazardous materials like cleaning
chemicals
Provided exceptional customer service by promptly refilling water glasses and responding to customer
requests or inquiries
Stocked bar supplies, including glassware, napkins, straws, and condiments to ensure smooth
operations during peak hours
Supported bartenders in setting up and breaking down the bar area before and after shifts
Prepared and cooked menu items according to recipes and quality standards.
Ensured food safety and hygiene regulations were followed at all times.
Assisted in inventory management and ingredient stocking.
Maintained a clean and organized workstation.