BENJAMIN ROSE
Mays Landing
Summary
Motivated electrician trainee with 6 years of experience in fast-paced, high-demand kitchen environments and newly developed skills in electrical theory, circuitry, and systems. Known for strong work ethic, reliability, and the ability to learn technical tasks quickly. Seeking an Electrician Apprentice role where hands-on training and attention to detail can support safe, high-quality electrical work.
Overview
4
4
years of professional experience
Work History
Line Cook
Brick House Pub & Grille
10.2024 - Current
- Managed multiple cooking stations, including grill, sauté, fry and prep.
- Assisted with stocking supplies and performing routine cleaning and sanitization tasks.
- Prepared and cooked menu items according to standardized recipes and procedures.
- Supervisor: Jay Singh, Co-Owner, (609) 500 - 2985
Prep/Line/Steam Cook
Crabby’s Seafood and Suds
05.2024 - Current
- Working in a high volume, fast paced environment using a variety of seafood preparation and cooking methods.
- Ensured kitchen cleanliness and compliance with food safety regulations.
- Trained new staff on cooking techniques and kitchen operations.
- Supervisor: Adam Jenkins, General Manager, (856) 332 - 2398
Prep Cook
SaladWorks
11.2023 - 05.2024
- Prepared fresh ingredients for salads and sandwiches daily, ensuring accurate portioning and adherence to recipes.
- Maintained inventory levels and communicated with management to ensure ingredient quality.
- Followed strict food safety and sanitization protocols to uphold cleanliness standards.
- Supervisor: Eric Narvaez, Previous General Manager, (609) 833 - 0994
Server/Delivery Driver
Roman’s Pizza House & Grill
11.2023 - 05.2024
- Provided exceptional customer service to guests.
- Followed company procedures to ensure food safety requirements were met.
- Utilized organizational skills to deliver food orders in a timely manner.
- Supervisor: Anthony Coleman, Manager, (609) 674 - 1858
Server
Olive Garden
06.2023 - 11.2023
- Upsold menu items and promoted specials to enhance the dining experience and increase sales.
- Collaborated with team members to ensure smooth service flow and assisted with other tasks as needed.
- Maintained cleanliness of stations and practiced high quality customer service.
- Supervisor: Andrew Burns, General Manager, (609) 641 - 8585
Cook
Soho Pizza & Grill
05.2022 - 04.2023
- Mastered prep skills in a kitchen with limited staff.
- Practiced multitasking during kitchen procedures and customer interactions.
- Handled delivery orders while following company protocols and safety procedures.
- Supervisor: Chaz Adornetto, Owner, (973) 979 - 2599
Education
No Degree - Humanities
Bucknell University
Lewisburg, PAHigh School -
Montclair High School
Montclair, NJ06.2021
Electrician Training -
South Jersey Technical Training
Elmer, NJ05-2026
Skills
- Residential electrical wiring and systems
- Troubleshooting electrical circuits
- 6 years of customer service experience
- Quick learner
- Attention to detail
- Cleaning and organization
- Reliable and trustworthy
- Problem-solving
Timeline
Line Cook
Brick House Pub & Grille
10.2024 - Current
Prep/Line/Steam Cook
Crabby’s Seafood and Suds
05.2024 - Current
Prep Cook
SaladWorks
11.2023 - 05.2024
Server/Delivery Driver
Roman’s Pizza House & Grill
11.2023 - 05.2024
Server
Olive Garden
06.2023 - 11.2023
Cook
Soho Pizza & Grill
05.2022 - 04.2023
No Degree - Humanities
Bucknell University
High School -
Montclair High School
Electrician Training -
South Jersey Technical Training