Summary
Overview
Work History
Education
Skills
Timeline
Generic

Benjamin Sasser

Thibodaux,LA

Summary

Experienced Cpl (NCO) Infantryman offering 3+ years of experience with United States Marine Corps. Solid communication, planning and problem-solving abilities. Outstanding team collaboration and leadership skills.

Overview

6
6
years of professional experience

Work History

0341 Infantry Mortarman

USMC
12.2020 - Current
  • Developed strong leadership skills while serving as a mentor for junior Marines in both technical proficiency and military values.
  • Improved unit effectiveness by providing essential mortar support during field operations.
  • Assisted superiors in the development of operational plans and strategies by providing valuable input based on field experience.
  • Maintained morale within the team through open communication channels, fostering camaraderie among fellow service members.
  • Bolstered mission readiness with thorough inspections of personal protective gear, weapons, and communications equipment prior to deployment.
  • Taught personnel to mitigate environmental hazards and properly use personal protective equipment such as chem gear for battle scenarios.
  • Developed and implemented strategies to maximize squad efficiency.
  • Safeguarded fellow service members during high-stress situations by adhering to strict safety guidelines when handling explosives and pyrotechnics.
  • Inventoried and accounted for more than 10M in high- value equipment, maintaining zero loss record over multiple six-month periods.

Fry Cook

McDonald's
09.2018 - 12.2020
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to positive team environment, collaborating with fellow cooks and staff members.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Streamlined kitchen operations with effective time management and multitasking skills.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Tested temperatures of food at specified intervals by using food thermometers.

Education

High School Diploma -

H.L. Bourgeois Highg School
Gray, LA
05.2020

Skills

  • Supervising personnel
  • Adaptability under pressure
  • First Aid Proficiency
  • Team Coordination Abilities
  • Tech savvy
  • Small Unit Leadership

Timeline

0341 Infantry Mortarman

USMC
12.2020 - Current

Fry Cook

McDonald's
09.2018 - 12.2020

High School Diploma -

H.L. Bourgeois Highg School

Similar Profiles

CREATE PROFILE
Benjamin Sasser