Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance.
Overview
11
11
years of professional experience
Work History
Engineering Apprentice
Rittal
06.2022 - Current
Contributed to successful project completion by providing timely support and assistance to engineering team members.
Participated in continuous improvement initiatives, staying informed on industry best practices and contributing to the overall success of the engineering team.
Conducted comprehensive market research to inform design decisions based on current industry trends and consumer needs.
Liaised with suppliers and vendors for procuring high-quality materials, resulting in cost-effective and timely delivery of engineering components.
Gained hands-on experience with various engineering tools and equipment, enhancing overall skillset as an apprentice engineer.
Investigated customer complaints & collaborated with multidisciplinary teams to develop innovative solutions, resulting in improved product designs.
Machine Operator
Rittal
08.2017 - 06.2022
Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
Read and interpreted blueprints and schematics for production runs.
Set up and ran machinery to produce exceptional products for industrial needs.
Experience operating the Trumpf 200, Trumpf 600, Trumpf OTK, Trumpf 5000, Trumpf 1000, Line 2 Salvagnini & Line 3 Salvagnini
Backup team lead for fabrication
Licensed forklift operator
Completed the blueprint class offered by Rittal
Classified as master operator
Assistant Manager
Papa John's Pizza
07.2013 - 06.2017
Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
Supervised all areas of restaurant to keep it clean and well-maintained.
Oversaw food preparation and monitored safety protocols.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Verified prepared food met standards for quality and quantity before serving to customers.
Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining accuracy.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Chemistry Lab Technician
Cargill
2006 - 2006
Efficiently organized and maintained equipment to keep laboratory productive and safe.
Analized flavors of foods to determine their chemical makeup
Handled chemicals such as nitric acid, sulfuric acid and hydrofluoric acid using strict safety protocols.
Applied chemistry knowledge and expertise to enhance flavor applications.
Physical Lab Technician
General Cable
2005 - 2005
Maintained documentation on tests performed in lab.
Performed testing and quality control using approved laboratory procedures and instrumentation.