Benjamin Shuparskyi

Assisted kitchen staff by ensuring necessary items and supplies were readily available.

Maintained cleanliness by washing dishes and keeping workstations organized.

Monitored and refilled essential supplies to support kitchen efficiency.

Helped prepare pizzas by following kitchen guidelines and recipes.

Delivered prompt and respectful food service to patrons.

• Performed fall and spring cleanup to clear brush and debris from landscaped areas.
• Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
• Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
• Kept accurate and up-to-date records of scheduled tasks, tools and material inventory to maintain gardens and track progress.