Benjamin Smith
Hattiesburg,MS
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Executive Chef
Many Glacier Hotel
Babb, MT Glacier National Park
04.2023 - 09.2023
- Oversaw business operations, inventory control, and customer service for restaurant.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Assisted with menu development and planning.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Sous Chef
Obsidian Restaurant
Snow Lodge Old Faithful Yellowstone National Park
12.2022 - 03.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored food and labor costs to verify budget targets were met.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
Sous Chef
Many Glacier Hotel
Babb, MT Glacier National Park
04.2022 - 09.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
- Set up and broke down kitchen for service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Disciplined and dedicated to meeting high-quality standards.
Sous Chef
Obsidian Restaurant
Snow Lodge Old Faithful Yellowstone National Park
12.2021 - 03.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Prep Chef
Keg And Barrel
Hattiesburg, MS
06.2016 - 10.2021
- Prepped daily menu items to quickly deliver upon request.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Rotated through all prep stations to learn different techniques.
Line Cook
Arnaud's
New Orleans, LA
01.2016 - 09.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Line Cook
Dickie Brennan's Steakhouse
New Orleans, LA
04.2012 - 09.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Grilled meats and seafood to customer specifications.
Education
Bachelor of Arts - Culinary Arts
Johnson & Wales University - Charleston
Charleston, SC02.2003
Skills
- Equipment Maintenance
- Process Improvement
- Resource Management
- Order Delivery Practices
- Attention to Detail
- Food Preparation and Safety
- Dish Preparation
Timeline
Executive Chef
Many Glacier Hotel
04.2023 - 09.2023
Sous Chef
Obsidian Restaurant
12.2022 - 03.2023
Sous Chef
Many Glacier Hotel
04.2022 - 09.2022
Sous Chef
Obsidian Restaurant
12.2021 - 03.2022
Prep Chef
Keg And Barrel
06.2016 - 10.2021
Line Cook
Arnaud's
01.2016 - 09.2021
Line Cook
Dickie Brennan's Steakhouse
04.2012 - 09.2017
Bachelor of Arts - Culinary Arts
Johnson & Wales University - Charleston
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