Summary
Overview
Work History
Education
Skills
Timeline
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Benjamin Solis

Palacios,TX

Summary

Driven and adaptable, excelled at Lean Energy Solutions by mastering concrete finishing and fostering teamwork, significantly enhancing project efficiency. Proficiency in heavy equipment operation and commitment to safety protocols ensured timely completion of high-quality projects, showcasing ability to thrive in fast-paced environments.

Professional construction worker with hands-on experience in concrete work, ready to contribute to any team. Known for reliability, team collaboration, and adapting to changing project needs. Skilled in using power tools, preparing job sites, and following safety protocols.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

4
4
years of professional experience

Work History

Concrete Laborer

Lean Energy Solustions
08.2023 - 10.2023
  • Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
  • Leveled, smoothed, and finished surfaces of poured concrete for construction projects.
  • Shoveled materials such as dirt, gravel, and asphalt.
  • Set wood and other forming materials to prepare for concrete pours.
  • Demolished and repaired old concrete surfaces.
  • Wore correct clothing and protective equipment for jobs.
  • Maintained clean, safe worksite for team safety and to help keep projects on-track.
  • Operated heavy machinery such as mixers, pumps, and power tools to expedite the concrete pouring process.
  • Increased productivity through effective teamwork while carrying out tasks like grading surfaces, setting up formwork, or placing rebar reinforcements.
  • Collaborated with team members to achieve timely completion of projects, meeting client deadlines and expectations.
  • Enhanced project efficiency by assisting in the setup and dismantling of concrete forms and frameworks.
  • Contributed to a clean work environment by performing daily job site cleanup tasks, promoting overall safety standards.
  • Assisted in accurate measurements for concrete placement, guaranteeing precise dimensions and alignment.
  • Safely operated concrete-cutting and finishing drills, power saws and trowels to complete assigned tasks.
  • Maintained clear communication with supervisors regarding project progress, addressing potential issues or delays promptly.
  • Routinely lifted and moved items weighing up to 80 pounds.
  • Prevented job site accidents by adhering to established safety protocols during all phases of construction operations.
  • Assisted with installation of steel and anchor bolts to reinforce concrete.
  • Operated diverse manual and power tools to cut and shape concrete to required specifications.
  • Assisted crew members with positioning trucks and moved discharge chute to guide concrete into forms.
  • Adhered to safety and reporting procedures.
  • Operated equipment such as forklifts safely to efficiently complete site work.
  • Facilitated smooth transportation of ready-mix concrete from delivery trucks to designated areas using wheelbarrows or motorized buggies when necessary.
  • Mixed cement for standard, volumetric, or pervious concrete.
  • Demonstrated adaptability in working with diverse materials ranging from traditional Portland cement-based mixes to specialized products like epoxy resins or fiber-reinforced polymers.
  • Completed physically demanding tasks such as lifting up to 80 pounds to move job materials.
  • Increased project durability by applying sealants and waterproofing to concrete surfaces.
  • Enhanced project aesthetics and functionality by installing concrete fixtures.
  • Ensured project specifications were met with precise measurement and cutting of rebar.
  • Improved project completion rate by effectively removing old concrete and preparing sites for new pours.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Fast Food Cook

Sonic
06.2019 - 06.2020
  • Cleaned and sanitized work areas, utensils and equipment.
  • Maintained a clean and organized workspace, contributing to a positive and safe work environment.
  • Cooked menu items according to specified instructions.
  • Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.
  • Operated grills, fryers and ovens to cook food items.
  • Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
  • Reduced food preparation times with strong organizational skills in arranging tools and ingredients before starting tasks.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Monitored food temperatures to meet quality and safety standards.
  • Trained and assisted new kitchen staff members.
  • Completed orders within established timeframes, meeting customer expectations for prompt service.
  • Demonstrated versatility by quickly adapting to new recipes and menu offerings as needed by the establishment.
  • Practiced proper safety and sanitation standards.
  • Utilized advanced multitasking skills when managing multiple orders simultaneously without sacrificing quality or consistency.
  • Kept kitchen up to code for health and safety inspections.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Communicated with management on food inventory stock to request order placement.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Managed opening and closing shift kitchen tasks.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Adhered to strict health and safety guidelines, ensuring a sanitary kitchen space for staff and customers alike.
  • Managed inventory levels by regularly stocking supplies and ingredients, reducing food waste and controlling costs.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality fast food items.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed company recipes and production standards to satisfy customers.
  • Assisted in training new hires on proper cooking techniques, equipment usage, and safety protocols, fostering team cohesion.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Received and stored food supplies, raw materials and other ingredients.
  • Learned new menu offerings and options easily to assist customers with selecting items.
  • Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
  • Streamlined order processing by accurately reading tickets and communicating effectively with front-of-house staff.
  • Prepared ingredients for menu items.
  • Mastered various cooking techniques for diverse menu items, resulting in consistently delicious meals.
  • Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
  • Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
  • Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
  • Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
  • Trained new crew members on proper cooking techniques, food safety practices, and company policies.
  • Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
  • Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
  • Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
  • Ensured compliance with local health department regulations through diligent adherence to sanitation protocols and regular inspections.
  • Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and fast-paced environment.
  • Managed 10 to 15 orders alone in fast paced environment

Education

High School Diploma -

Home School
Palacios, TX
05-2020

Skills

  • Site preparation
  • Heavy equipment operation
  • Forklift operation
  • Basic mathematics
  • Standards compliance
  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Power concrete buggies

Timeline

Concrete Laborer

Lean Energy Solustions
08.2023 - 10.2023

Fast Food Cook

Sonic
06.2019 - 06.2020

High School Diploma -

Home School

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Benjamin Solis