BENJAMIN Stover
Columbus
Summary
Motivated leader with hands-on experience performing all aspects of employee management. Knowledgeable horticulturalist specializing in controlled environment agriculture ensuring optimal plant growth and aesthetic.
Overview
17
17
years of professional experience
Work History
Research Assistant
OSU Department Of Horticulture And Crop Science
02.2023 - Current
- Worked both independently and collaboratively in fast-paced laboratory environment.
- Participated actively in regular meetings with fellow researchers to discuss project updates, challenges faced, and lessons learned during ongoing activities.
- Organized research materials, maintaining a well-ordered workspace conducive to productivity.
- Assessed plant health regularly, identifying signs of disease or stress early for swift intervention.
- Ensured safety compliance, adhering to strict guidelines for chemical storage and handling.
Owner and Manager
Coaches Gahanna Bar and Restaurant
02.2014 - 01.2022
- Established foundational processes for business operations.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Trained and motivated employees to perform daily business functions.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Managed financial aspects of the business, including budgeting, financial reporting, inventory, and payroll.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Kitchen Manager
Coaches Gahanna Bar And Restaurant
01.2010 - 02.2014
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Customer service
Royal Palms Beach Bar and Restaurant
01.2008 - 01.2010
- Delivered exceptional customer service creating welcoming, positive experiences.
- Exhibited high energy and professionalism when dealing with clients and staff.
- Delivered prompt service to prioritize customer needs.
- Responded proactively and positively to rapid change.
- Trained new personnel regarding company operations, policies and services.
- Sought ways to improve processes and services provided.
Education
Bachelor of Science - Sustainable Plant Systems: Plant Bioscience
The Ohio State University
05.2024
High school Diploma -
Gahanna Lincoln High School
05.2000
Skills
- Team Management
- Employee Hiring, Training, and Scheduling
- Written and Verbal Communication
- Project Management
- Microsoft Word, Excel, Outlook
- Equipment Management and Maintenance
- Ensuring Proper Safety and Regulatory Protocols
- Record Keeping
- Customer Service
- Attention to Detail
Timeline
Research Assistant
OSU Department Of Horticulture And Crop Science
02.2023 - Current
Owner and Manager
Coaches Gahanna Bar and Restaurant
02.2014 - 01.2022
Kitchen Manager
Coaches Gahanna Bar And Restaurant
01.2010 - 02.2014
Customer service
Royal Palms Beach Bar and Restaurant
01.2008 - 01.2010
High school Diploma -
Gahanna Lincoln High School
Bachelor of Science - Sustainable Plant Systems: Plant Bioscience
The Ohio State University
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