Benjamin Strayer
Chestnut Hill,MA
Summary
Professional culinary leader with proven track record in high-pressure kitchen environments. Strong focus on team collaboration, culinary innovation, and consistent delivery of top-tier dishes. Skilled in menu development, inventory management, and maintaining high kitchen standards. Flexible and reliable, able to adapt swiftly to changing needs while ensuring exceptional dining experiences.
Overview
10
10
years of professional experience
Work History
Head Chef
Citizen Crust
07.2020 - Current
- Streamlined food preparation processes, improving efficiency and reducing waste.
- Managed inventory levels to optimize cost control while maintaining quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Managed food cost to 26% effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Sous Chef
Tavolino
03.2016 - 07.2020
- Implemented food safety standards, maintaining cleanliness and organization within the kitchen environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Assisted in menu development, incorporating seasonal ingredients to enhance culinary offerings.
Education
Bachelor of Arts - Criminal Justice
Bridgewater State University
Bridgewater, MA05-2018
Skills
- Menu Development
- Team Leadership
- Culinary Creativity
- Kitchen Efficiency
- Food Safety Compliance
- Inventory Management
- Cost Control
- Quality Assurance
Accomplishments
- Reduced food costs by 2% by sourcing and securing new supplier.
- Achieved better food and labor costs by introducing Excel systems for management tasks.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
Timeline
Head Chef
Citizen Crust
07.2020 - Current
Sous Chef
Tavolino
03.2016 - 07.2020
Bachelor of Arts - Criminal Justice
Bridgewater State University