Benjamin Tetzloff
La Crosse,IN
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
10
10
years of professional experience
Work History
Bartender Shift Manager
Casey's Bar And Grill
New Buffalo, MI
03.2021 - Current
- Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Bartender
Ghost Isle Brewery
New Buffalo, MI
02.2019 - 03.2021
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Bartender
Bar Louie
Mishawaka , IN
10.2016 - 02.2019
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Served high customer volumes during special events, nights and weekends.
Bartender
Bar Louie
Merrillville, IN
10.2012 - 10.2016
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Education
High School Diploma -
West Central High School
Francisville, IN06.2004
Skills
- Delegating Assignments and Tasks
- Equipment Maintenance and Repairs
- Portion Control
- Front of House Management
- Quality Assurance
- Problem Solving
- Profit Optimization
- Performance Improvement
- Money Handling
- Relationship Building
Timeline
Bartender Shift Manager
Casey's Bar And Grill
03.2021 - Current
Bartender
Ghost Isle Brewery
02.2019 - 03.2021
Bartender
Bar Louie
10.2016 - 02.2019
Bartender
Bar Louie
10.2012 - 10.2016
High School Diploma -
West Central High School
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