Benjamin T. Folta
Wake Forest,NC
Summary
Dynamic professional with diverse experience in operations management, customer service, and team leadership. Proven ability to drive efficiency, foster client relationships, and deliver exceptional results in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Bartender
Unwined on White
Wake Forest, NC
09.2024 - Current
- Deliver a refined and personalized customer experience, showcasing deep knowledge of wine and beer selections to align with client preferences
- Cultivate customer loyalty by building authentic relationships and offering an elevated service experience
Realtor/Broker
Fonville Morisey, a Long & Foster Company
Wake Forest, NC
08.2024 - Current
- Provide unparalleled real estate expertise, offering bespoke solutions tailored to client needs, while fostering trust and long-term partnerships
- Continuously enhance operational workflows, demonstrating a commitment to exceeding client expectations
Saute Cook
Benvenue Country Club
Rocky Mount, NC
01.2023 - 10.2023
- Consistently executed high-quality culinary services, balancing precision and creativity under strict deadlines
- Assumed leadership roles to optimize kitchen operations, showcasing initiative and the ability to excel under minimal supervision
- Collaborated with management to elevate dining experiences, ensuring client satisfaction and repeat patronage
Server
PJ’s White River Lodge and Resort
Norfork, AR
04.2022 - 10.2022
- Delivered world-class hospitality, leveraging advanced menu knowledge to enhance guest experiences and drive revenue growth through strategic upselling
- Demonstrated leadership through seamless coordination of daily operations and team management, trusted by senior management with critical responsibilities
Data Technician
Wachter Networking
Lowell, AR
03.2021 - 11.2021
- Directed high-stakes Wi-Fi system upgrades across Walmart locations nationwide, demonstrating exceptional time management and technical expertise
- Handpicked to resolve complex operational challenges, reflecting a reputation for dependability, leadership, and problem-solving acumen
Brewer & Operations Manager
Norfork Brewing Company
Norfork, AR
10.2016 - 02.2021
- Spearheaded the transformation of a dilapidated space into an award-winning microbrewery, driving innovation and operational excellence
- Authored comprehensive standard operating procedures and oversaw all aspects of brewing operations, from recipe development to production scaling
- Enhanced productivity and revenue by scaling production capacity from a 1-barrel to a 15-barrel system, while managing vendor relationships and streamlining supply chains
- Established the brewery’s reputation for quality by leading the production of 15,000+ cans monthly, ensuring operational efficiency and brand growth
Kitchen Manager
Bond Street Bar and Grill
Asbury Park, NJ
03.2015 - 09.2016
- Directed all culinary operations, including menu development, team leadership, and supply chain management, driving profitability and operational success
- Played a pivotal role in the opening of three additional locations, coordinating launch strategies and ensuring seamless execution
- Fostered a culture of excellence through effective training programs, mentoring a team of culinary professionals to achieve peak performance
Education
Associate of Culinary Arts -
New England Culinary Institute
Montpelier, VT05.2011
Culinary Arts Program -
Culinary Education Center
Monmouth County, NJ05.2009
Skills
- Strategic Operational Planning and Process Improvement
- Exceptional interpersonal and communication abilities
- Proven leadership and team-building expertise
- Highly adaptable, with a results-oriented mindset
- Advanced critical thinking and problem-solving capabilities
- Strong Microsoft Office Proficiency
References
Available upon request
Certification
- Safe Quality Food Practitioner Certificate – Safe Quality Food Institute.
- ServSafe
- TIPS (Training for Intervention ProcedureS) Alcohol Certification - TIPS.
- ServSafe Food Handler Certification – National Restaurant Association.
- Forklift Operator Certification – Occupational Safety and Health Administration (OSHA).
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Documented and resolved canning/packaging issues which led to canning 15,000/cans a month.
- Designed whole new menu, including meal selections, beverages and pricing.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Work Preference
Work Type
Full TimePart TimeContract WorkInternshipGig WorkWork Location
On-SiteRemoteHybridImportant To Me
Career advancementWork-life balanceCompany CultureHealthcare benefitsPaid sick leaveTimeline
Bartender
Unwined on White
09.2024 - Current
Realtor/Broker
Fonville Morisey, a Long & Foster Company
08.2024 - Current
Saute Cook
Benvenue Country Club
01.2023 - 10.2023
Server
PJ’s White River Lodge and Resort
04.2022 - 10.2022
Data Technician
Wachter Networking
03.2021 - 11.2021
Brewer & Operations Manager
Norfork Brewing Company
10.2016 - 02.2021
Kitchen Manager
Bond Street Bar and Grill
03.2015 - 09.2016
Associate of Culinary Arts -
New England Culinary Institute
Culinary Arts Program -
Culinary Education Center
Similar Profiles
Trinity TaronTrinity Taron
Bartender at UnwinedBartender at Unwined
Becca LigiBecca Ligi
Head Bartender at UnWinedHead Bartender at UnWined
Nick PoteatNick Poteat
Chef at White Labs Inc. | White Labs Kitchen & TapChef at White Labs Inc. | White Labs Kitchen & Tap
Jonathan MowbrayJonathan Mowbray
Technical Writer at Sparksoft CorpTechnical Writer at Sparksoft Corp
Mahnoor MazharMahnoor Mazhar
Volunteer at Salem ElementaryVolunteer at Salem Elementary