A highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Proficient at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Tick Repellent Sprayer Assistant
Dell J Sadler III
Easton, MD
05.2024 - Current
Managed inventory of chemicals stored on site for safekeeping purposes.
Communicated with customers regarding the type of product being applied.
Practiced good safety habits and maintained clean and safe work environment.
Made sure that the sprayer would not catch the hose on any roots preventing damage to the hose
Repairman
Branch Honey Farms
Easton, MD
06.2022 - Current
Performed regular maintenance and repair of farm equipment and tools.
Repaired fences, gates, and other structures on the property.
Operated power tools safely in order to complete tasks efficiently.
Construction Skilled Laborer
BT Customs LLC
Easton, MD
01.2020 - Current
Performed basic carpentry tasks such as framing walls and installing doors and windows.
Operated power tools such as saws, drills, grinders, sanders.
Assisted in the demolition of existing structures and removal of debris.
Carried supplies to designated locations on the construction site.
Cleaned construction sites to remove trash and discarded materials.
Repaired damaged structures such as floors, walls, roofs and decks.
Assisted electrical, plumbing and carpentry teams by completing basic and semi-skilled work.
Food Runner
Talbot Country Club
Easton, MD
03.2023 - 12.2023
Provided assistance with clearing plates from tables after meals were completed.
Assisted servers in setting up tables for guests.
Delivered food to guests in a timely manner.
Restocked bar items such as beer taps, wine bottles, liquor bottles and garnishes.
Maintained a clean and organized work area throughout my shift and for the people working the next shift.
Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
Assisted in training new staff members on restaurant operations and procedures.