Benjamin Wallin
Bluffton,SC
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing the overall dining experience for customers.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Calhoun's Street Tavern
Bluffton, South Carolina
07.2020 - Current
- Followed proper food handling methods and maintained the correct temperature of food products.
- Grilled and deep-fried various foods, from meats to potatoes.
- Adhered to portion controls and presentation specifications.
- Set up workstations with needed ingredients, utensils, and cooking equipment.
- Followed health and safety standards to ensure a safe working environment for employees and customers.
- Chopped vegetables, seasoned meats, and fish in preparation for grilling, sautéing, and braising.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Chefs Table Catering Assistant
Culinary Institute of the South
Hilton Head Island, SC
11.2024 - 11.2024
- Assisted with set up for social events and food deliveries.
- Supported chefs in preparing meals for large groups efficiently and on time.
- Assisted caterers with food distribution by organizing food products and plating items.
- Checked supply levels and replenished items as needed for dining and catering functions.
Education
High School Diploma -
Bluffton High School
Bluffton, SC05-2022
Certificate of Restaurant Cook Skills And Certificate of Baking And Pastry -
Culinary Institute of The South
Bluffton, SCSkills
- Food rotation
- Ingredient inspection
- Food presentation
- Recipe preparation
- Prep work
- Portioning
Certification
- Serve Safe Food Safety Certified
References
References available upon request.
Timeline
Chefs Table Catering Assistant
Culinary Institute of the South
11.2024 - 11.2024
Line Cook
Calhoun's Street Tavern
07.2020 - Current
High School Diploma -
Bluffton High School
Certificate of Restaurant Cook Skills And Certificate of Baking And Pastry -
Culinary Institute of The South
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