Hardworking coworker who enjoys working collaboratively with others. Good with time management and adaptability to fast-paced environments. Committed to creating good customer experiences.
Overview
3
3
years of professional experience
Work History
Kitchen Employee
University Of Minnesota Duluth
01.2025 - 05.2025
Maintained high standards of food safety by regularly sanitizing surfaces, equipment, and utensils to minimize contamination risks.
Collaborated with team members to ensure smooth operations during peak hours, resulting in satisfied customers and positive feedback.
Followed recipes and chef instructions to prepare food correctly.
Reduced food waste through proper storage techniques, inventory management, and utilizing leftover ingredients creatively.
Teacher
Southwest Super Summer Program
05.2024 - 08.2024
Monitored student behavior in classrooms, hallways, cafeteria, playgrounds.
Enforced school rules and regulations in order to maintain an appropriate learning environment for all students.
Developed and implemented lesson plans based on curriculum objectives.
Provided individualized instruction to meet the needs of all students.
Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
Created lesson plans and chose supporting materials to promote positive learning experiences.
Barista
Niko Niko Boba
08.2022 - 01.2024
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Provided excellent customer service by responding to inquiries quickly and professionally.
Monitored inventory levels of supplies and restocked when necessary.