Seasoned Operations Supervisor and talented leader with 25 years of experience applying exceptional planning and problem-solving abilities toward day-to-day activities in the Airline Catering Industry.
Knowledgeable about the principles of HACCP. They include monitoring procedures, verification, corrective actions, record keeping and
documentation.
Training in work place safety and OSHA Standards
Involved in numerous FDA Audits.
Experience in dispatching truck drivers to cater aircraft, tracking ETA and ETD.