Benjamin Field
Virginia Beach,VA
Summary
Versatile Chef with 14 years of vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
9
9
years of professional experience
Work History
Executive Chef
yiannis wine and food
Virginia Beach, Virginia
07.2023 - 07.2025
- Led kitchen operations to ensure high-quality food preparation and presentation.
- Managed inventory and ordered supplies to maintain stock levels efficiently.
- Developed seasonal menus to enhance dining experiences for guests.
- Trained and supervised kitchen staff to improve culinary skills and teamwork.
- Ensured compliance with health and safety regulations in food handling practices.
- Collaborated with front-of-house staff to streamline service during busy periods.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
Chef
Princess Anne Country Club
Virginia Beach, VA
09.2021 - 10.2022
- Trained kitchen workers on culinary techniques.
- Established controls to alleviate supply and food waste.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Exercised portion control for items served, eliminating waste.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Monitored quality, presentation and quantities of plated food across line.
Line Cook
Buffalo Wild Wings
Virginia Beach, VA
01.2020 - 01.2021
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Adhered to portion controls and presentation specifications.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
Executive Sous Chef
westender bar and grille
Marlborough, MA
01.2019 - 03.2020
- Worked well independently and on a team to solve problems
- Organized and prioritized work to complete assignments in a timely, efficient manner
- Remained punctual and professional at all times
- Treated company property and equipment with the utmost care and respect
- Fully engaged with team members to achieve the highest levels of productivity
- Maintained meticulous worklogs and notified supervisors of progress and setbacks
- In charge of food, produce, and dry storage ordering
- Assisted with the recruiting and interviewing of new and potential employees.
Pizza Chef
Honeys
Smithville, TX
04.2016 - 08.2017
- Worked well independently and on a team to solve problems
- Served as a friendly, hardworking, and punctual employee
- Organized and prioritized work to complete assignments in a timely, efficient manner
- Remained punctual and professional at all times
- Treated company property and equipment with the utmost care and respect
- Fully engaged with team members to achieve the highest levels of productivity.
- Operated pizza ovens to ensure proper cooking temperatures.
- Collaborated with kitchen staff to maintain cleanliness and organization.
- Trained new team members on food safety and preparation techniques.
Education
High School Diploma -
Algonquin Regional High School
Northborough, MA08.2014
Skills
- Menu development
- Inventory management
- Kitchen operations
- Staff training
- Culinary creativity
- Quality assurance
- Time management
- Communication skills
- Team leadership
- Special events
- Menu planning
- Strong work ethic
- Banquets and catering
- Recipe development
Accomplishments
- 1st place 2024 she crab festival award winner
References
John Dobbins- Chef from Princess Anne Country Club,email: johndobbins06@gmail.com Phone number: 508-523-8518
Kelli White- GM yiannis wine and food, email: kelliwhite07@gmail.com, phone number:239-405-9606
Jason Sivels- Executive chef at Victorias pizzeria, Email: jsivels401@gmail.com, Phone Number: 401-301-3334
Amy White- GM victorias pizzeria, email: Amyewhite757@gmail.com, Phone Number:757-724-6551
Timeline
Executive Chef
yiannis wine and food
07.2023 - 07.2025
Chef
Princess Anne Country Club
09.2021 - 10.2022
Line Cook
Buffalo Wild Wings
01.2020 - 01.2021
Executive Sous Chef
westender bar and grille
01.2019 - 03.2020
Pizza Chef
Honeys
04.2016 - 08.2017
High School Diploma -
Algonquin Regional High School
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