Benjamin Martin Low-mamawal
Staten Island,NY
Summary
Dynamic Chef with a proven track record at Philamkusina, excelling in food safety and sanitation while delivering exceptional customer service. Expert in optimizing food preparation processes, enhancing efficiency without sacrificing quality. Skilled in advanced cooking techniques and knife skills, consistently ensuring a well-organized kitchen environment.
Forward-thinking professional offering more than 8 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent skills.
Overview
8
8
years of professional experience
Work History
Chef
Philamkusina
03.2017 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
High School Diploma -
Trinity Universirty of Asia
Philippines03-2013
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Languages
Filipino language
Native or Bilingual
Timeline
Chef
Philamkusina
03.2017 - Current
High School Diploma -
Trinity Universirty of Asia
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