Bennett Gibbens

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Communicated closely with servers to fully understand special orders for customers.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Managed and prepared belts for fighters.

Call up fighters to the staging area and made sure they fought at the correct times.

• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Followed supervisor instructions to complete tasks on time.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.