Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bennett Lewis

Jackson,MS

Summary

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

9
9
years of professional experience

Work History

Line Cook

Brent's Drugs
Jackson, MS
06.2024 - Current
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Head Chef

STAFFORD’S ON MAIN
Drew, MS
01.2020 - 01.2022
  • Worked closely with MS Delta farmers to incorporate their products in our daily menus
  • Balanced the customer’s tastes for soul food with the technique and execution from experience in fine dining
  • Hosted pop-up dinners for the community’s supper club, highlighting local ingredients and often inviting guest chefs to showcase their upcoming projects and talent
  • Worked with community to send plate lunches remaining at the end of the shift to homebound individuals and those who are indigent
  • Vetted, hired and trained kitchen employees of proper techniques, stressed the importance of safety in restaurants, and encouraged their growth as developing cooks.
  • Completed weekly truck order to accommodate the changing menus and any additional specials
  • Performed numerous caterings for all budgets and worked closely with customers to ensure satisfaction and repeat business

Head Chef

FRESH CUT CATERING & FLORAL
Flowood, MS
01.2018 - 01.2020
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Managed and trained employees in both culinary and sanitation standards.
  • Extensive menu development and created tailored menus to guests specifications
  • Catered parties of up to 5,000 people

Associate Director

MORRISON HEALTHCARE
Multiple Areas
01.2016 - 01.2018
  • Manage numerous accounts to increase financial growth, staff productivity, and profitability
  • Provide culinary training and conflict resolution to staff
  • Increase Retail sales and customer satisfaction in numerous accounts
  • Maintain an elevated overall level of efficiency in labor, food cost, and visual augmentation

Education

BBA - Economics, Marketing

University of Mississippi
12-2013

Culinary Arts Certification -

Le Cordon Bleu College of Culinary Arts
Chicago
09-2015

Skills

  • Kitchen safety and catering
  • Customer service and support
  • Employee training and management
  • Effective communication
  • Budget management and oversight
  • Microsoft Office proficiency

Timeline

Line Cook

Brent's Drugs
06.2024 - Current

Head Chef

STAFFORD’S ON MAIN
01.2020 - 01.2022

Head Chef

FRESH CUT CATERING & FLORAL
01.2018 - 01.2020

Associate Director

MORRISON HEALTHCARE
01.2016 - 01.2018

BBA - Economics, Marketing

University of Mississippi

Culinary Arts Certification -

Le Cordon Bleu College of Culinary Arts

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