Bennett Randall

Woodward is a fast paced kitchen, during peak winter season we would rock a full board of tickets from open to close. I learned to feel totally calm while still busting out tickets moving a mile a minute. Nowadays feel confident in my ability to hold down any line.

Black Diamond is a small ATV and horseback tour company. Everybody would help out with everything so I was rarely ever doing just one thing. The tours went out to a remote restaurant where I'd grill for them and serve their food. In the main kitchen I managed a prep crew and managed inventory according to guest flow.

While at Park City I was the lead at the biggest lift we scanned at. I would organize break rotations for up to 8 people, deal with all the ticket issues, do crowd control when the line builds up outside of the maze and help give guests directions around the mountain.

Basic operations and guest service at a tubing hill