BENNETT ZELLER
Woodbury,MN
Summary
Dedicated student employee with one year of experience in food service.
Overview
1
1
year of professional experience
Work History
Crêpe Crafter (Cook)
Sweet Paris Crêperie & Café
10.2023 - Current
- Delivered high quality meals while working in a fast paced environment
- Continuously cleaned and restocked stations when there was time
- Worked alongside other cooks to achieve maximum efficiency
- Performed all tasks involved in the opening and closing of restaurant
- Helped with other roles when needed
Team Member
Portillo's Restaurant Group, Inc.
01.2023 - 10.2023
- Prepared foods such as hot dogs, sandwiches, and cakes
- Maintained a clean and organized workspace
- Trained new team members
- Worked with customers to provice quality service
- Cleaned and stocked stations for closing
Education
Concordia St. Paul
St. Paul, MNMath & Science Academy
07.2025
Skills
- Attention to detail
- Problem detection and resolution
- Cooking and food preparation
- Cooperative attitude
- Cleaning and organization
- Workflow optimization
- Time management
Timeline
Crêpe Crafter (Cook)
Sweet Paris Crêperie & Café
10.2023 - Current
Team Member
Portillo's Restaurant Group, Inc.
01.2023 - 10.2023
Concordia St. Paul
Math & Science Academy
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