Bennie Rhaney

• Cleaned up spilled food and condiments to keep buffet area well-maintained.
• Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
• Replenished buffet food when quantities became low.
• Complied with safety standards while handling food and buffet equipment.

Production Manager is a professional who oversees the production process and coordinates all activities to ensure enough resources on hand. They can plan workers' schedules, estimate costs and prepare budgets to ensure workflow meets required deadlines.

• Developed and implemented cost controls and other expense reduction measures.
• Sourced materials to keep up with production goals and meet customer demands.
• Completed and submitted monthly and yearly reports to support executive decision making.
• Supported development of paint operations staff to meet competency and performance expectations.
• Oversaw scheduling and job backlogs to properly allocate personnel and material resources.
• Identified and planned for resources needed to accomplish production objectives.

• Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Assembled and filled more than [Number] shipments per day and prepared all shipping documentation.