Summary
Work History
Education
Languages
Timeline
Generic

Benny Tan

Redmond,WA

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Work History

Catering Kitchen Prep Cook

Tai Ping Thai restaurant
Jersey City, NJ
06.2020 - 08.2023
  • Implemented a new inventory Revel Systems, increase in overall restaurant revenue Collaborated with kitchen staff to ensure accurate and timely food delivery,
  • Adhered to health regulations related to proper food storage temperatures and sanitation practices.
  • Delivered exceptional guest service with friendly and helpful attitude.
  • Inspected dishes for quality and appearance before delivery to customers.
  • kept work area clean and organized throughout shift.
  • Ensured all menu items were prepared according to restaurant standards and specifications.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Grilled and deep fried various foods from meats to potatoes.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.

Salesman

CP STATIONERY SDN. BHD.
Pulau Pinang. , Penang , Malaysia
05.2018 - 11.2019
  • Greeted customers and provided information about products and services.
  • Developed relationships with key accounts to increase sales volume.
  • Solicited orders from existing customers through phone calls and emails.
  • Negotiated pricing contracts with vendors to ensure best prices for merchandise purchases.
  • Analyzed customer feedback data to identify areas of improvement in terms of customer service or product offerings.
  • Developed new business opportunities through networking with professionals in related industries.

Kitchen Prep Cook

Ramen & Dumpling house
Melbourne City in Australia, Australia
06.2016 - 10.2018
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Measured and weighed food items to comply with portion requirements.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Made meals in accordance with company standards and requirements.
  • Received and stored food and supplies.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Sliced meats to prepare for cooking and assembly of menu items.

Home Delivery Leader

Yakult Malaysian
Penang , Malaysian
03.2011 - 04.2016
  • Collaborated with stakeholders, vendors, and team members to coordinate project activities.
  • Managed the hiring process of new team members by conducting interviews, evaluating resumes, and onboarding staff.
  • Developed training materials for team members on best practices related to product delivery.
  • Led post-project reviews in order assess successes and challenges faced during implementation.
  • Estimated freight and postal rates to track shipment costs and weights.
  • Conducted inventories and updated database to reflect accurate cargo information.

Kitchen Assistant

Chinese restaurant
Glocester, England
09.2007 - 07.2009
  • Transported bulk foods from storage to cooking areas.
  • Swept and mopped floors in the kitchen area.
  • Assisted chefs in plating dishes for presentation.
  • Received incoming shipments of food items verifying quantities against invoices.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Checked temperatures of freezers and refrigerators regularly to ensure proper functioning.
  • Performed basic maintenance duties such as cleaning floors or walls.

Owner/Operator

Penang dessert shop
Penang , Malaysian
06.1997 - 10.2006
  • Developed new recipes for desserts to meet customer needs.
  • Organized ingredients for recipes according to specifications.
  • Maintained cleanliness of work area and equipment in accordance with health regulations.
  • Cleaned up after each shift according to sanitation policies.
  • Performed regular maintenance checks on kitchen appliances.
  • Finished baked goods with glazes, icings and other toppings.
  • Set ovens to appropriate temperatures to pre-heat.
  • Met with customers to discuss needed bakery items and take orders.
  • Rolled and kneaded dough in preparation for cutting and shaping.
  • Wrapped items in plastic in preparation for display and to sell to customers.
  • Blended ingredients and mixed dough, following recipes.

Education

High School Diploma -

Penang Malaysian High School
Penang Malaysian
05.1995

Languages

Malayalam
Native/ Bilingual
mandarin
Native/ Bilingual
cantonese
Native/ Bilingual

Timeline

Catering Kitchen Prep Cook

Tai Ping Thai restaurant
06.2020 - 08.2023

Salesman

CP STATIONERY SDN. BHD.
05.2018 - 11.2019

Kitchen Prep Cook

Ramen & Dumpling house
06.2016 - 10.2018

Home Delivery Leader

Yakult Malaysian
03.2011 - 04.2016

Kitchen Assistant

Chinese restaurant
09.2007 - 07.2009

Owner/Operator

Penang dessert shop
06.1997 - 10.2006

High School Diploma -

Penang Malaysian High School

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Benny Tan