Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
· Designed displays to deliver interactive, engaging, and memorable store experiences for shoppers.
· Monitored inventory levels and made necessary adjustments to maximize sales and profits.
· Completed efficient store resets to prepare store for special promotions and seasonal updates.
· Created work schedules according to sales volume and number of employees.
· Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
· Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
· Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
· Interacted with customers to obtain feedback and drive satisfaction.
· Completed monthly profit and loss performance reports.
· Kept inventories accurate with daily cycle counts and regular audits to identify and resolve variances.
· Provided excellent customer service, promoting membership loyalty and increasing customer satisfaction rates.
· Prepared annual budgets with controls to prevent overages.
· Supervised and effectively trained over 120 employees to decrease process lags and boost productivity.
· Achieved consistent budget targets with optimal expense controls and elimination of unnecessary waste.
· Hired, delegated and reviewed sales staff performance and provided comprehensive coaching in Produce, Meat, Deli and Bakery department.
· Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
· Managed inventory control, cash control, and store opening and closing procedures.
· Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
· Upheld and communicated store programs and standards to employees for optimal quality, freshness, safety and cleanliness.
· Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
· Trained and guided team members to maintain high productivity and performance metrics.