Bensky Altidor

• Assisted in the training of new technicians, ensuring they were well-versed in company standards and best practices.
• Implemented improved cleaning methods for screen surfaces, resulting in fewer defects during production runs.
• Improved customer satisfaction by addressing concerns regarding screen quality and providing appropriate solutions.
• Maintained a safe work environment by adhering to proper safety protocols and procedures.

• Delivered food promptly and accurately from kitchen to guests.
• Coordinated communication between kitchen and service staff to ensure timely order completion.
• Assisted bartenders by restocking supplies, cleaning bar area, and supporting drink preparation.
• Maintained cleanliness and organization in high-volume service environment.

Conducted senior portrait sessions for students countywide.

Captured images of various sporting events including swimming, track, and football.

Captured faculty images for teachers and staff.

• Promoted sportsmanship values among athletes, fostering a positive competitive atmosphere within the team environment.
• Boosted player confidence through personalized training sessions and continuous feedback.
• Collaborated with other coaches to share best practices, techniques, and insights for overall program improvement.
• Developed strong relationships with players'' families to encourage support and involvement in their athletic growth.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Organized and detail-oriented with a strong work ethic.

• Assisted servers with food delivery, refills, and clearing tables.
• Maintained cleanliness and hygiene according to health code standards.
• Organized and prepped dining areas, menus, and utensils.
• Supported bar area by restocking and prepping items.
• Delivered friendly and professional guest service.

• Managed cashier operations with accurate money handling.
• Ran and bused tables, supported kitchen and service teams.
• Provided a welcoming atmosphere and answered customer questions.
• Promoted loyalty programs to enhance customer experience.

• Prepared salads, dressings, and sandwiches.
• Maintained cleanliness of prep and kitchen areas.
• Operated equipment safely and followed health protocols.
• Assisted with food packaging and quality control.