Benson Ikwueme
Snellville,GA
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 7-year background in the restaurant industry.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Sous Chef
Chef Wic
06.2019 - 11.2023
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
Line Cook/Food Prep
Red Robin
08.2018 - 02.2019
- Retrained restaurant fundamentals and learned new cooking skills, preparations, and presentations.
Kitchen Leader(Key)
Texas Roadhouse
09.2017 - 06.2018
- Acquired dine-in restaurant experience from bussing tables to participating in and conducting the flow of the kitchen
- Learned management fundamentals and leadership skills.
Lead Cook/Drive-Thru Operator/Cashier
Burger King
05.2016 - 07.2017
- Conducted fast and quality food and service while acquiring knowledge of the basic fundamentals in every restaurant.
Education
Currently Attending - Culinary Arts
Gwinnett Technical College
Lawrenceville, GA12.2025
High School Diploma -
South Gwinnett High School
Snellville, GA05.2017
Skills
- Food Safety
- Inventory Management
- Portion Control
- Employee Scheduling
- Customer Service
- Food Preparation
- Workflow Optimization
- Garnishing and Plating
- Line Inspections
- Kitchen Management
- Staff Motivation
- Recipe creation
Awards
LIFE
Certification
- ServSafe certified- Food Protection Manager
Timeline
Sous Chef
Chef Wic
06.2019 - 11.2023
Line Cook/Food Prep
Red Robin
08.2018 - 02.2019
Kitchen Leader(Key)
Texas Roadhouse
09.2017 - 06.2018
Lead Cook/Drive-Thru Operator/Cashier
Burger King
05.2016 - 07.2017
Currently Attending - Culinary Arts
Gwinnett Technical College
High School Diploma -
South Gwinnett High School
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