Summary
Overview
Work History
Education
Skills
Cook
Languages
Timeline
Generic

Berkay Bozkurt

Raleigh,NC

Summary

Overview

2
2
years of professional experience

Work History

Server

Burger Village
2023.10 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.

Bartender Assistant

Burger Village
2023.10 - Current
  • Supported bartenders with essential tasks, resulting in more efficient bar operations.
  • Utilized strong multitasking skills to efficiently manage multiple priorities during peak hours without sacrificing quality or service standards.
  • Handled cash transactions accurately, maintaining proper accounting of sales figures.
  • Stocked and maintained bar inventory, ensuring adequate supplies for busy shifts.
  • Gained extensive knowledge of liquor brands, wine varietals, beer styles, and mixers to provide knowledgeable recommendations for guests.
  • Ensured compliance with local alcohol regulations through diligent ID checks and responsible service practices.
  • Collaborated with bartenders to create new cocktail recipes, increasing menu variety and appeal.
  • Assisted with opening and closing procedures, maintaining a clean and organized workspace.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Delivered food to customers at bar and tables.
  • Checked ID cards and verified bar guests were of legal age.
  • Operated POS system to collect payments from customers.
  • Learned how to make wide variety of mixed drinks.
  • Restocked ice, condiments, and snacks.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Greeted customers and provided friendly, knowledgeable service.

Server

FatCrabs Rib and SeaFood Company
2022.06 - 2023.10
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
  • Utilized knowledge of menu to make recommendations, enhancing customer dining experience.

Server Supervisor

Veysal Bozkurt
2016 - 2020
  • Trained new servers on company policies, procedures, and best practices for exceptional guest service.
  • Successfully resolved customer complaints, ensuring repeat business and positive dining experiences.
  • Demonstrated strong attention to detail when handling cash transactions, ensuring accurate billing for customers'' meals while maintaining security measures at all times.
  • Contributed to increased sales with upselling techniques, effective menu presentation, and knowledge of specials.
  • Coordinated staff schedules to ensure adequate coverage during busy periods without sacrificing quality of service or employee satisfaction.
  • Developed strong relationships with regular customers, leading to increased loyalty and word-of-mouth referrals.
  • Maintained a clean, safe, and organized work environment by adhering to hygiene standards and restaurant policies.
  • Improved communication among staff members through regular team meetings and open discussion forums.
  • Enhanced customer satisfaction by providing efficient and friendly service to guests.

Education

Associate of Science - Data Science And Programming Support

Wake Technical Community College
Raleigh, NC
01.2027

Master of Science - Computer Engineering

Karabük University
Turkey
05.2022

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Professional Appearance
  • Hospitality service expertise
  • Cleanliness standards
  • Safe Food Handling
  • Menu Memorization
  • High-volume dining
  • Table Bussing
  • Beverage Preparation
  • Order Management

Cook

I worked also as a Steamer Chef and Grill Chef. I have knowledge about foods and drinks.

Languages

Turkish
Native or Bilingual
English
Professional Working

Timeline

Server

Burger Village
2023.10 - Current

Bartender Assistant

Burger Village
2023.10 - Current

Server

FatCrabs Rib and SeaFood Company
2022.06 - 2023.10

Server Supervisor

Veysal Bozkurt
2016 - 2020

Associate of Science - Data Science And Programming Support

Wake Technical Community College

Master of Science - Computer Engineering

Karabük University
Berkay Bozkurt