Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Explained menu items and suggested appropriate options for food allergy concerns.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Bartender Assistant
Burger Village
10.2023 - Current
Supported bartenders with essential tasks, resulting in more efficient bar operations.
Utilized strong multitasking skills to efficiently manage multiple priorities during peak hours without sacrificing quality or service standards.
Handled cash transactions accurately, maintaining proper accounting of sales figures.
Stocked and maintained bar inventory, ensuring adequate supplies for busy shifts.
Gained extensive knowledge of liquor brands, wine varietals, beer styles, and mixers to provide knowledgeable recommendations for guests.
Ensured compliance with local alcohol regulations through diligent ID checks and responsible service practices.
Collaborated with bartenders to create new cocktail recipes, increasing menu variety and appeal.
Assisted with opening and closing procedures, maintaining a clean and organized workspace.
Coordinated with servers and bartenders to maintain smooth operation of bar area.
Delivered food to customers at bar and tables.
Checked ID cards and verified bar guests were of legal age.
Operated POS system to collect payments from customers.
Learned how to make wide variety of mixed drinks.
Restocked ice, condiments, and snacks.
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Greeted customers and provided friendly, knowledgeable service.
Server
FatCrabs Rib and SeaFood Company
06.2022 - 10.2023
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
Server Supervisor
Veysal Bozkurt
2016 - 2020
Trained new servers on company policies, procedures, and best practices for exceptional guest service.
Successfully resolved customer complaints, ensuring repeat business and positive dining experiences.
Demonstrated strong attention to detail when handling cash transactions, ensuring accurate billing for customers'' meals while maintaining security measures at all times.
Contributed to increased sales with upselling techniques, effective menu presentation, and knowledge of specials.
Coordinated staff schedules to ensure adequate coverage during busy periods without sacrificing quality of service or employee satisfaction.
Developed strong relationships with regular customers, leading to increased loyalty and word-of-mouth referrals.
Maintained a clean, safe, and organized work environment by adhering to hygiene standards and restaurant policies.
Improved communication among staff members through regular team meetings and open discussion forums.
Enhanced customer satisfaction by providing efficient and friendly service to guests.
Education
Associate of Science - Data Science And Programming Support
Wake Technical Community College
Raleigh, NC
01.2027
Master of Science - Computer Engineering
Karabük University
Turkey
05.2022
Skills
Strong Work Ethic
Exceptional customer service
Professional Appearance
Hospitality service expertise
Cleanliness standards
Safe Food Handling
Menu Memorization
High-volume dining
Table Bussing
Beverage Preparation
Order Management
Cook
I worked also as a Steamer Chef and Grill Chef. I have knowledge about foods and drinks.
Languages
Turkish
Native or Bilingual
English
Professional Working
Timeline
Server
Burger Village
10.2023 - Current
Bartender Assistant
Burger Village
10.2023 - Current
Server
FatCrabs Rib and SeaFood Company
06.2022 - 10.2023
Server Supervisor
Veysal Bozkurt
2016 - 2020
Associate of Science - Data Science And Programming Support
Wake Technical Community College
Master of Science - Computer Engineering
Karabük University
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