Cellar Hand
De Grendel Wines
Durbanville, South Africa
01.2025 - 03.2025
- Supported all stages of harvest, including grape intake and fermentation management, ensuring smooth cellar operations during peak production.
- Operated pumps, presses, and hoses while upholding strict safety and sanitation standards, contributing to consistent wine quality.
- Assisted with racking, blending, and barrel work alongside a world-class winemaking team, gaining hands-on experience in premium wine production.
- Maintained accurate production records in line with De Grendel’s protocols, strengthening compliance and traceability for the business.
